Don't worry about cooking sauce beef, do one more step. Beef is neither old nor firewood, and it won't shrink. Beef is delicious, but many people won't cook it, because beef is not like pork, and it is delicious to stir-fry casually. Beef can't be cooked like pork first. Whether it's fried or stewed, you need to master some cooking skills. Just like sauce beef, making sauce beef is also skillful. Today, I will teach you how to make sauce beef.

Sauced beef, as a cold dish, is indispensable during the Chinese New Year. Many people buy finished products. For example, I like to cook it myself. The advantage of doing it myself is to save money. The price of beef sauce in deli is doubled, so it is better to buy some beef sauce yourself, which is affordable and delicious.

Beef is hard, and it takes an hour or two to stew. If it takes too long, there will be no time to cook it. After all, everyone is very busy. So I'll teach you a way to cook it in a pressure cooker in 30 minutes. The beef is tender and tasty. Let's teach you how to sauce beef. Let's take a look ~

Sauced beef ingredients: beef tendon 1000g, onion 1 segment, ginger 1 piece, spice bag, soy sauce, soy sauce, crystal sugar and salt.

Practice: the first step is to buy a piece of beef tendon. To make sauce beef, you must choose this part of beef tendon, which is chewy with beef tendon.

Step 2: Rinse the beef tendon once, then soak it in clean water for 3 hours, and change the water several times in the middle until the water becomes clear. This step is very important.

Step 3, add water to the pot, add onion, ginger and cooking wine, add beef, boil it with strong fire, blanch it and cook it, then take out the washed blood foam.

Step 4, boil the oil, add onion and ginger, stir-fry until fragrant, then add rock sugar, stir-fry and melt, then pour it into clear water for boiling, and finally pour it into a pressure cooker.

Step 5, put the beef into the pot, add soy sauce, soy sauce and spice bag, cover it, and simmer for 30 minutes before turning off the heat.

Step 6, after stewing, transfer the beef to a fresh-keeping box, then pour in the sauce and refrigerate for one night to make it tasty and convenient for slicing.

Cooking skills:

1, sauce beef must not be put into the pot in a hurry, go one step further and soak the beef in water for 3 hours, so that the blood of the beef is cleaned, and the stewed beef is neither old nor firewood, nor will it shrink.

2, beef drowning is also very important, drowning can go to stink, further remove blood foam, but drowning must be cooked thoroughly to completely remove blood foam.

3. Don't worry about eating the cooked sauce beef. Only after refrigeration for one night can the beef be more tasty. After refrigeration, the beef slices are not easy to disperse.

This method is relatively simple and suitable for home production. If it is authentic sauce beef, the method is complicated and there are many seasonings. In particular, there are many kinds of spices, and we can directly buy ready-made spice bags, which contain all kinds of spices, and we don't need to buy them one by one.