1, wash the pumpkin with clear water, remove the pumpkin pulp, then cut the pumpkin meat into small pieces and steam it in a steamer.

2. Take 255g pumpkin puree, 300g medium gluten flour, 2g yeast and 4g white sugar and mix them evenly.

3. After mixing, knead well, knead into smooth and non-sticky dough, ferment at room temperature and so on.

4. Put it on the panel, sprinkle a small amount of dry flour, knead the dough and exhaust it in place, and knead the dough into long strips.

5. Cut the steamed bread with a knife of the same size. Let the steamed bread stand and ferment for half an hour.

6, fermented steamed bread, steamed in cold water, steamed for 18 minutes. Turn off the fire and simmer for five minutes before boiling.