There are many ways to eat caviar. The right way to eat it: Keep the caviar in a small vessel filled with ice to keep it fresh and delicious, and serve it with different accompaniments according to your taste. The most classic and popular accompaniment is with whipped cream and toasted white bread. It is especially important to note that caviar should never be served with strong-smelling condiments, such as onions or lemons. As for drinks, vodka or champagne are perfect for savoring caviar.

The caviar should also be served in the same manner as it is served. Furthermore, the utensils used to serve caviar are also very particular. Shells, wood, cow horns and gold are all ideal materials. The biggest taboo is the use of silver tableware, silver has the effect of oxidation, will destroy the caviar itself intriguing taste and smell of the sea, usually eaten on a crystal plate with a shell spoon.

How to eat caviar? To put caviar in a compact vessel, so that it can maintain its freshness, with it can be eaten with different accessories, it is recommended that the weak or obese people can eat some.