The caviar should also be served in the same manner as it is served. Furthermore, the utensils used to serve caviar are also very particular. Shells, wood, cow horns and gold are all ideal materials. The biggest taboo is the use of silver tableware, silver has the effect of oxidation, will destroy the caviar itself intriguing taste and smell of the sea, usually eaten on a crystal plate with a shell spoon.
How to eat caviar? To put caviar in a compact vessel, so that it can maintain its freshness, with it can be eaten with different accessories, it is recommended that the weak or obese people can eat some.