The difference between red dates steamed once and steamed and cooled three times: different colors, different tastes, and different production methods.

1. Different colors

The color of red dates that have been steamed once is almost the same as that of unsteamed red dates. However, the color of red dates that have been steamed three times and cooled three times will usually be darker.

2. The taste is different

Red dates that have been steamed only once are denser and softer, while red dates that have been steamed and cooled three times not only taste better, but also taste sweeter , especially suitable for middle-aged and elderly people with poor teeth and other people.

3. Different production methods

If the red dates are steamed once, the method is very common, just steam them in a pot, but three steaming and three cooling are themselves a cooking method, and After three steamings and three coolings of red dates, the sugar in the pulp will be fully converted. Moreover, the time of steaming red dates once is relatively shorter than steaming and cooling them three times.

How to buy red dates

1. Feel method: pinch the red dates with your hands. If the hardness is suitable, the meat is solid, and the elasticity is good, it means it is fresh and of good quality. of red dates; conversely, if they feel too dry or too soft, they may not be of the best quality.

2. Water floatation method: Put the red dates into clear water. If the red dates float on the water, it means that the red dates are of poor quality, because they are likely to be exposed to too much sunlight and lose a lot of water and nutrients; If the red dates sink to the bottom of the water, it means the red dates are relatively fresh and you can buy them with confidence.

3. Taste method: Bite the jujube gently with your teeth. If it feels firm and sweet, it means the jujube is fresher and of better quality. Through the above methods, the hardness of red dates can be identified and the quality of red dates can be judged.