Material preparation: white, green and black plasticine.
1, knead a triangle with white mud, tidy it up, and make long leaves with green mud, as shown in the figure.
2. Wrap green clay leaves.
3. Two heads are treated as shown in the figure, one is wrapped and the other is not wrapped, and the small mouth is pressed out with a pill stick.
4. Stick black eyes and a little white clay in the middle to create a highlight effect.
5, then brush the red face, and then paste the small tears made of blue mud.
6. Stick a small white hand on the zongzi and tie the pink clay into a rope.
7. Put a bow on the jiaozi, and make it.
Dragon Boat Festival dumplings taste:
1, meat buns
Meat zongzi is one of the most classic zongzi flavors. It is usually made of glutinous rice and contains pork, egg yolk, mushrooms and minced garlic. When making, the soaked zongzi leaves are wrapped with filled glutinous rice and stuffing by weaving method, then tied tightly with fine hemp rope, and then boiled or boiled until cooked. Jiaozi, the meat stuffing, has good color and fragrance, moderate saltiness and sweetness, and soft and chewy taste.
2. Babao Zongzi
Babao zongzi is a colorful sweet zongzi. It uses glutinous rice as the main material, and contains a variety of jam and nuts, such as bean paste, lotus seed paste, jujube paste, walnut kernel, raisins and so on. The making method is similar to jiaozi with minced meat, but red or colored leaves are used. Eight-treasure rice dumplings are colorful and have rich and varied tastes, both soft and sweet of glutinous rice and the taste of fruits and nuts.
3. Red bean paste jiaozi
Red bean paste zongzi is a popular sweet zongzi. Its stuffing is mainly red bean paste, with appropriate amount of sugar and cooking oil. Red bean paste jiaozi has a beige appearance, moist skin, delicate and soft glutinous rice, moderate sweetness of red bean paste stuffing, and it melts in the mouth. In some places, raisins, walnuts and so on. Will be added to the bean paste stuffing to increase the taste and layering.
4, egg yolk bacon jiaozi
Jiaozi with egg yolk and bacon is a special flavor. It is characterized in that salted egg yolk and bacon are added into the traditional meat stuffing jiaozi. The salty taste of salted egg yolk and bacon blends with the sweetness of glutinous rice, and the taste is rich and multi-layered. It tastes both soft and waxy of glutinous rice and salty of salted egg yolk and bacon. This kind of zongzi is especially popular with people who like salty food.