How to Make Beef with Pickled Peppers Beef with Pickled Peppers is a delicious Han Chinese dish, belonging to the Sichuan cuisine. Beef with pickled peppers is made with pickled peppers and beef as the main ingredients, with green onions, ginger, refined salt and other auxiliary materials, the flavor is beautiful, young and old, loved and respected by the public.

How to Make Beef with Pickled Peppers:

Main Ingredients 250g of beef ribs, 1 tablespoon (15g) of white sesame seeds

Supplementary Ingredients 1 egg, 1g of black pepper, 1g of salt, 2 tablespoons (30ml) of red wine, 1 tablespoon (15g) of cornstarch, 1 tablespoon (15ml) of soya sauce, 1 tablespoon (15ml) of cooking wine. 1 tablespoon (15ml) of soy sauce, 1 teaspoon (5g) of sugar, 5 red and green bell peppers, 5 cloves of garlic, chopped green onion

Steps:

1. Cut the beef into bite-sized cubes, add salt, black pepper, red wine, egg, cornstarch, and then olive oil to moisten the beef, and let it rest for 15 minutes to marinate in the flavors;

2. Heat the oil in a hot pan, add the diced beef and stir-fry;

3. When the beef is browned, drain the oil and set aside;

4. Red and green bell peppers can be used at will, and scallions can be cut into scallions;

5. Leave the bottom of the pan with oil, and sauté the garlic until lightly browned, taking care not to stir;

6. Add the scallions and red and green bell peppers and stir-fry;

7. can sheng out, because the back to the pot seasoning;

3. beef I used the Australian beef ribs, domestic beef can choose beef tenderloin, cucumber strips and other tender parts to fry;

4. pickled peppers to choose a color of the can, do not have to put together 2 kinds of.