500g pork belly, 200g flour, and rapeseed heart100g.

Ingredients needed:

30 grams of onion, ginger, sugar, cooking wine and soy sauce.

Steps required:

First of all, we should get everything ready. After cleaning the prepared rape heart, draw a cross knife on the root with a knife. Take the pot and add a proper amount of water to it. After the water is boiled, put the rape heart into the pot. After blanching slightly, remove the rape heart from the pot.

Two-part, after cold water, put the rape heart into a clean basin for later use. Put the prepared flour into another clean basin and add a little water into it. After mixing well, knead into dough for later use. Then knead the dough into long strips, put them aside and let them ferment.

Trilogy, clean the prepared pork belly and put it into the boiling water pot. After boiling for about 5 minutes, remove the pork belly from the pot. After draining the water, cut it into cubes about 6 cm with a knife for later use. Prepare a big casserole with bamboo grates at the bottom.

Four steps: after cleaning the prepared onions, cut them into sections for later use. Peel the prepared ginger, clean it and cut it into blocks for later use. Put the onion and ginger pieces in the casserole, and then put the pork pieces on it. Then, in the casserole, add sugar, soy sauce, cooking wine and water.

Five songs, cover the pot, and seal the sides of the casserole with long strips of dough. Put the casserole on the fire, and first boil the soup in the pot with high fire. Then turn to low heat and continue to stew for about 2 hours. Then remove the lid and open the casserole from the top of the fire.

Six-part, prepare some small jars, and put a piece of pork belly in each jar. Pour the gravy of boiled pork belly into the jar. Put the lid on, and then seal each small jar with a piece of paper. Put the small pot in a steamer and steam it for about 30 minutes with high fire. Put in the rape heart and steam for another 5 minutes. After the meat pieces are crisp and rotten, you can start to enjoy this delicious dish.