Flavor: Garlic Craftsmanship: Deep Fried Garlic Spare Ribs Preparation Materials: Main Ingredients: Pork Spare Ribs (Ribs) 300 grams
Accessories: Eggs 100 grams
Seasonings: Salt 10 grams, Garlic (White Peeled) 5 grams, Monosodium Glutamate (MSG) 5 grams, Sugar 10 grams, Vegetable Oil 30 grams, Cooking Wine 10 grams. Teach you how to do garlic ribs, how to do garlic ribs is delicious 1. ribs change inch section, clean. Scallions and ginger are cleaned and cut into pieces. Garlic peeled and cleaned, chopped into garlic.
2. Put the garlic into the hot frying pan, and quickly fish out to control the fat.
3. Season the ribs with 10 grams of garlic powder, add egg liquid, refined salt, sugar, cooking wine, monosodium glutamate marinade to taste (3 to 4 hours).
4. Add oil to the pan, and when it is 50 percent hot, fry the ribs through on a slow fire, and fish out.
5. Heat oil in a separate pan, add chopped green onion, ginger and garlic and stir-fry well.
Garlic Spare Ribs production tips: 1. Because of the process of deep-frying, you need to prepare 500 grams of vegetable oil.
2. Garlic powder is a compound seasoning, in the form of powder, from a variety of seasonings, spices, etc. in a certain proportion of modulation and become.
3. Marinate the ribs to taste.
4. Frying should be done slowly and thoroughly, and finally at high temperature until the skin is crispy.
Tips - food incompatibility:
Eggs: eat with goose to damage the spleen and stomach; with rabbit, persimmons and lead to diarrhea; at the same time, should not be eaten with turtle, carp, soybean milk, tea.
Soft Fried Spare Ribs Detailed Description Cuisine and Efficacy: Private Dish
Flavor: Deep Fried and Burnt Craftsmanship: Soft Fried Soft Fried Spare Ribs Preparation Ingredients: Main Ingredients: Pork Spare Ribs (Large Ribs) 500g
Seasoning: Eggs 150g, Wheat Flour 10g, Soy Sauce 10g, Salt 2g, Cooking Wine 5g, Sugar 5g, Peanut Oil 50g
Soft Fried Characteristics of the ribs: outside the caramelized inside tender. Teach you how to do soft fried pork ribs, how to do soft fried pork ribs to be delicious 1. Chop the pork ribs into 3 cm long small section, into the soy sauce, cooking wine, salt, sugar mixture of juice, marinated for half an hour; will be the egg and flour mix, add a little cold water, stir into a thick paste, and then put the pork ribs into the paste.
2. peanut oil to eighty percent heat, will be battered ribs piece by piece into the frying pan frying for 10 minutes, with a leaky spoon out of the control for a while, and then put back into the frying pan, frying until golden brown when it is ready.
Soft fried pork ribs production tips: 1. Because there is a frying process, you need to prepare about 500 grams of peanut oil;
2. Frying twice is to make the outside of the burnt inside tender, to avoid pork ribs paste and produce pinch;
3. can also be used to rapeseed oil frying.