But in some cases, non-stick pan can be realized, and oil will not be stained on the pan surface, but will only be stained on food.
For example, if you fry a steak in a peach pot, the steak will be splashed around, but the mail that is eaten up by food is not so bad.
In addition, don't put too much water on the ingredients. If there is water, it will definitely have an oily effect.
I have three pots, a cast iron pot and a golden pot, ceramic pot, which are used to deal with different ingredients, respectively, for frying, frying, boiling and steaming.
Buy a ceramic pot, although small, but easy to use.