A kilo of white clams.

Onion amount

Ginger amount

Two slices of fennel

Proper amount of salt

How to make white clams?

Prepare appropriate amount of onion, ginger and aniseed.

Put a proper amount of water in the pot (about the right degree when the clams are put in), add onions, ginger and aniseed into cold water.

The fire is on fire

The white spider will soak all the sand.

Add the white spider and add some salt.

After the fire boils, because the clams are heavy, gently stir and press back the clams below and on the side to ensure that all clams can open.

Finally, this dish can be served with fresh, sweet and smooth white clams.