2, Honghu hairy crabs: Honghu hairy crabs colorful, cream full of fat yellow, without any hormones, is the top of the river crab, so Honghu hairy crabs are also loved by consumers.
3, Jingzhou Dabai Diao: Jingzhou Dabai Diao scientific name of the warble mouth bleak, its body is slender and flat, was willow leaf-shaped, its meat is very tender and delicate, so it is loved by the local people.
4, Honghu Lotus Seed: Honghu Lotus Seed is characterized by a large grain round, thin skin and thick meat, which smells pleasant, eat taste sweet and fresh, and Honghu Lotus Seed is rich in nutrients.
5, pennant fish maw: fish Jingzhou Shishou pennant fish maw is the use of the Yangtze River Shishou broken waters produced by the "pennant fish" swim bladder made of a precious food.
Effects of purslane soup
Effects of purslane soup, purslane is a very common ingredient, daily cooking can often be used, especially soups, put some purslane if you can give full play to