This is a nourishing and delicious most matching nutritional soup, oil chicken meat tender and firm, flavorful, nutritious, healthy and delicious (Baidu) Beijing oil chicken is an excellent meat and eggs local chicken species. It has the characteristics of phoenix head, hairy legs and bearded beak, detailed meat, delicious meat flavor, and good egg quality. After a long period of selection and cultivation, it has formed this unique appearance of local varieties. History records that "the Empress Dowager non-oil chicken does not eat", Beijing oil chicken three hundred years of Beijing flavor inheritance, a long history, but also the "founding of the first feast" State Banquet with chicken.

Main Ingredients

Beijing oil chicken half

Accessories

Dry chili 5

Astragali moderate

White pepper moderate

White berries moderate

Fried dates 5

Salt 1/3

Materials wine 1 spoons

Aromatica 2

Pepper moderate

Step 1 clear stew chicken soup recipe

Prepare Beijing oil chicken

Step 2 clear stew chicken soup recipe diagram

according to their own needs, the whole chicken or the chicken chopped into pieces

Step 3 clear stew chicken soup homemade

I take half, cold water in the pot, mixing wine, the chicken blanch to remove impurities Step 4 Simple way to make clear stewed chicken soup

Step 5 How to eat clear stewed chicken soup

Put in green onion, ginger and garlic

Step 6 How to make clear stewed chicken soup

The other seasoning packets (dried chili, astragalus, white pepper grains, peppercorns, coriander) put in

Step 7 Clear Stewed Chicken Soup How to stir fry

Slowly cook about 2 to 3 hours on medium-low heat, about 15 minutes before the pot into the salt, jujubes, goji berries, etc.

Step 8 stewed chicken soup how to cook

An edible agricultural science Beijing oil chicken, the Academy of Agricultural Sciences, expert guidance on the breeding of authentic taste of Beijing, nutritious and healthy quality of the ingredients

Finished picture

Tips for cooking

Hot Chicken Soup Add astragalus and white pepper at the right time.