Seasoning: 20 grams of vegetable oil vinegar 5 grams of salt 3 grams of pepper 2 grams of onion 2 grams of ginger 2 grams of each moderately

Choke bean sprouts practice:

1. bean sprouts to remove the roots, skin, wash and water control;

2. onion, ginger and garlic chopped;

3. frying pan injected with oil to heat up the next pepper frying fragrance out, and then under the next Onion, ginger and garlic minced slightly stir-fried, into the bean sprouts, add vinegar, salt can be fried.

For more information on chili bean sprouts, see Mint.com Food Library/shiwu/qiangdouya