Stewed duck with potato is a famous dish in Cantonese cuisine. The method is simple, and the finished product tastes very delicious. Let me share its method for your reference.

Tools/Materials Duck 1 kg, Potato 1 kg, Sufu 1 brick, ginger slices and garlic rice, 2 tablespoons soy sauce, 1 tablespoon cooking wine,

0 1 Wash the duck and chop it.

Peel the potatoes and cut them into angular pieces.

Heat oil over high heat, add garlic and ginger slices and stir-fry until fragrant.

Add some salt to the duck.

05 2 tbsp soy sauce, 1 tbsp cooking wine stir-fry over high fire.

Then put the potatoes in.

Add some water to the fermented bean curd to form a paste.

Pour into the pot and stir fry.

Add 1 bowl of water, cover it, bring it to a boil with high fire, and simmer with low fire.

10 Simmer until the water is almost dry, stir fry, turn off the fire, and stew the duck with delicious potatoes.