Cream cake is a kind of high-calorie dessert, because cream contains a lot of fat, and it makes you feel full. After centrifugation, milk is divided into skim milk and thin cream, both of which have similar protein content, while most of the fat is concentrated in the thin cream layer. Thin cream still contains a lot of water. After dehydration, it is made into cream. The main component is fat, but the content of protein and lactose is still higher than that of fresh milk. If you eat too much cream cake, you will get fat easily.

If you drink green tea, the oil will be drained and directly accumulated in the body. The fat content in cream is very high, so it is best not to drink green flowers after eating the cake. People who eat cakes at night and don't get proper exercise will still get fat even if they drink green tea.

It is suggested to eat less cake in the evening. Don't drink tea directly after eating the cake. It is advisable to drink tea after an hour.

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