Yeast a little

Warm water Moderate

How to steam gluten

Washed gluten, take a little 40 ° warm water to soak a little, knead a little, let the gluten have a temperature, so that when the fermentation is very fast.

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Sprinkle a little yeast and knead well, ferment for about an hour, and steam in a pot for 15 minutes.

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Slice or dice it after steaming

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Tips

Don't throw away the gluten.

Put a little yeast on the gluten and ferment for about an hour, the steamed gluten is soft and won't look like a dead lump.

The gluten is kneaded with 40 ° warm water, so that the gluten temperature rises a little, and then the fermentation will be very fast, after all, the yeast needs warm water to develop.