Method 1: Bring half a pot of water to a boil (about 3 cups) and cook the noodles. In a noodle bowl, toss the chopped green onion and all the seasonings first. Remove the cooked noodles from the bowl and toss to coat. Ordinary Dry Noodle Sauce
Method 2: Ingredients: 1 tsp lard or sesame oil, 1 tsp aged vinegar, 1 tsp soy sauce, a pinch of monosodium glutamate (MSG), a pinch of sesame oil, and 1 tbsp finely chopped green onion.
How to make it: Stir in all the seasonings until well blended; if using oiled noodles, sprinkle some chopped green onion crisps on top to add a smooth texture to the oiled noodles. If you have a heavier taste, you can add 1/2 tsp of sweet chili sauce for better flavor.
Method 3: Ingredients: 3 tbsp soy sauce, 1.5 tbsp black vinegar, 1/2 tbsp sugar, a pinch of chili powder, a pinch of chili oil; B: 1 tbsp lard, 2 tbsp chopped green onion, a pinch of chopped cilantro.
How to make: Mix the ingredients well to make a combined sauce and set aside. When practical, mix the combined sauce with ingredient B into the noodles. Soy sauce and black vinegar is the soul of the silly dry noodles, as for the chili powder and chili oil can be added according to personal preference, like to eat spicy can put a little more chili powder and chili oil. After the noodles are cooked and all the seasonings are mixed in, it is best to drizzle a little broth on top to make the noodles taste better.
The above introduced several dry noodles seasoning production method, in fact, in life as long as the careful observation can be found, a lot of materials can be used as dry noodles seasoning. For example, some people will be in the dry dry noodles seasoning mixed with soybean flour, so that when you eat dry noodles will have the same smell of soybean products, and some people in the dry noodles material to add an appropriate amount of rice wine, so that the dry noodles will have a strong aroma of rice wine.