Now people's lives are getting faster and faster, a lot of things are no longer do-it-yourself. Share a few practices simple rice appetizers.

Chopped chili is simple to make, easy to use, and personally I think it is a necessity for family flavoring. Do not love spicy friends can choose to make a low spiciness chili, millet spicy very spicy, so I chose not spicy green chili pepper synthesized spiciness, so that out of the chopped chili will not be very spicy, I used to do all the millet spicy chopped chili, spicy I doubt life, but the taste is too good, spicy out of the tears can not help but to eat.

Universal Seasoning Chopped Pepper Sauce

Preparation of Chopped Pepper Ingredients: green chili pepper, bell pepper, millet pepper, garlic, salt, soy sauce, sugar, white vinegar, white wine.

Chopped chili production method:

1, chili and garlic should be washed and dried, absolutely no raw water as well as oil.

2, into the blender for 2 seconds.

3, pour out the broken chili and garlic, add salt, sugar, vinegar, soy sauce, mix well. (Salinity properly salted, otherwise it will be acidic. There is white wine personally feel essential, can reduce the chili pepper stimulation, taste more fragrant.)

4, loaded into a glass bottle in this, put into the refrigerator to chill (love to eat spicy partners can be eaten at that time, do not love to eat spicy can be eaten every other day).

Do a good job of chopping chili, you can match the cold dishes, noodles, fried rice, etc., love to eat spicy partners can also try to do chopped pepper fish head oh!

Chopped Chili Sour Knife Beans

Sour Knife Beans Material Preparation: Knife Beans, Chopped Chili Peppers, Garlic, Salt, Sugar, White Vinegar.

Sour cutter beans production method:

1, choose cutter beans: try to choose a little tender, so that when you eat it will not feel a lot of tendons.

2, drying knife beans: after washing the knife beans, the knife beans should be placed in the air vent air dry.

3, cut the beans: remove the tendons, and then cut a little thinner, more quickly into the flavor.

4, mixing knife beans: a catty of knife beans, for example, put fresh chili pepper foam or chopped chili (like spicy on a little more), a small amount of garlic foam (this can not put too much, or eat when there is a great smell of garlic, it will cover up the other flavors), white vinegar (mainly in order to knife beans crispy, according to the preference of the amount of put), an appropriate amount of salt, white sugar.

5, mix well, and then sealed with plastic wrap, put in the refrigerator, two or three days can eat.

Tips: Because everyone's salty taste is different, it is recommended that after mixing evenly a little taste test, and then add according to their own taste.

Do a good job of chopped pepper pickled beans, sour and spicy, especially crisp and delicious, with white porridge, flour is the most delicious, but also can be used as an ingredient with other meats and fried together, the flavor is also very under the rice it.

Chopped pepper pickled lettuce

Preparation of pickled lettuce materials: lettuce, chopped pepper, salt, sugar, white vinegar.

How to make pickled lettuce:

1, prepare the ingredients, lettuce peeled, cut thick slices, and then cut into long strips.

2, lettuce salt, pickle for 30 minutes, pickle out of the water poured.

3, lettuce in two spoons of white vinegar, a spoonful of sugar, two spoons of chopped chili, mix well and put in the refrigerator to marinate overnight more flavorful.

Pickled lettuce is ready! The color is green, the taste is crisp and appetizing, and you can eat it every day!

This is the first time I've seen this.