Fresh matsutake mushrooms can be made into matsutake rice, rice, matsutake mushrooms, carrots as the raw material, add kelp, scallions, salt and other ingredients can be made by steaming. The recipe is as follows:
Main ingredients: 1.5 cups of rice, 3 matsutake mushrooms, 1 small carrot.
Accessories: 2 slices of soaked seaweed, 2 scallions, 3g of salt, 5-8g of Japanese soy sauce, 1 small piece of butter, moderate amount of black pepper, moderate amount of peanut oil.
1, rinse the kelp and put it into a pot, add 500ml of water, boil it over high heat and turn it to low heat to cook for 30 minutes, then take it out and cool it.
2, rice water panning, add about 1.2 times the boiling kelp water, soak for 30 minutes.
3. Wash and dice the carrots, and chop the scallions into pieces and set aside.
4. Wipe off the soil on the surface of the matsutake mushrooms with a damp towel, gently scrape the stems to remove the epidermis, and then gently rinse them with water. Dice two matsutake mushrooms and slice one matsutake mushroom.
5, a small amount of peanut oil in the pan, when the oil is hot, under the carrot sautéed for half a minute, and then under the matsutake mushroom diced, put the right amount of salt to taste, toss evenly off the heat.
6, the fried matsutake mushrooms and carrots to the rice cooker, seasoned with a tablespoon of Japanese soy sauce, and then start the cooking function of the matsutake rice.
7, another pan, add a small piece of butter, oil temperature of 6% heat under the cut matsutake mushrooms slices, one side of the sprinkle moderate salt seasoning, turn over and sprinkle moderate amount of black pepper, frying out of the pan.
8, the cooked matsutake rice on a plate, covered with two slices of fried matsutake mushrooms, sprinkled with a little chopped scallions garnish can be served.
Note:
Fresh matsutake mushrooms must be refrigerated for freshness, with an optimal temperature of 3-5 degrees Celsius for a shelf life of 5 days. If not consumed on the same day, it is recommended to place in the original box, avoid taking out the matsutake mushrooms directly into the plastic bag to save.