The treatment of catfish is as follows:

1, slaughter the catfish, clean and put it into a pot.

2, boil a pot of boiling water, pour boiling water on the catfish, wait until all the slime is discolored, add cold water to wash off the slime.

3, below the mouth of the catfish, the combination of the two gills, use your hand to forcefully twist it off, and toward the tail to force the stomach to tear open.

4, the black membrane in the belly of the fish as well as the blood in the belly all clean.

5, the fish into the salt water soak for a few moments, fish out and wash can be.

Catfish body surface has a layer of slimy gelatinous, this gelatinous often with mud fishy flavor, therefore, it is best to remove these gelatinous before cooking. Before slaughtering live fish, you can put catfish in concentrated salt water (a small amount) in the struggle, or do not put water but only in the surface of the body salt, let it struggle, half an hour before slaughtering, so you can remove a lot of gelatinous.

Salt does not always completely remove the gunk from the catfish; as long as the catfish is alive, the body surface will continue to produce gunk. Therefore, catfish in the kill, and then with flour or starch scrub again, if not completely remove the gelatin, you can then use a kitchen knife to scrape again, so that can be completely removed.

Sauerkraut catfish

Simple and convenient a dish, the fish is tender, with sauerkraut and tofu to eat will not be very greasy, catfish is not only rich in nutrients like other fish, but also tender meat, especially for the elderly and children.