Main Ingredients

Eggs

4pcs

Sugar

250g

Milk

90g

Low Gluten Flour

200g

Baking Powder

3g

Substantial Ingredients

Oil

Steps

1. Prepare the ingredients (sift the flour beforehand)

2. Beat the two eggs in a large bowl

3. Add the sugar in 3 batches, stirring as much as possible to melt the sugar (it's better to use powdered sugar, but it's almost the same)

4. Add the milk and mix well

5. Add the sifted low-gluten flour and baking powder, and mix well

6. If the sugar is still not completely melted, heat the water until the sugar is melted (now the oven can start to preheat)

7. (I forgot to take a picture of this before I put it in the oven.) Put a piece of greaseproof paper on the baking sheet a little bigger than the baking sheet, pour the batter into the baking sheet and make it smooth. Put a piece of greaseproof paper a little bigger than the baking sheet, pour the batter into the baking sheet and bake in the preheated oven at 150 degrees Celsius for 20 minutes, until it gets a nice color and you can take it out.

8. Cut it into small pieces

9. Then you can eat it~

Tips

The temperature and size of each oven can be inaccurate, so it may not be accurate, but as long as you look at it occasionally, and think it is beautifully colored, you can take it out to eat it.