Rice vermicelli is made of high-quality rice in the form of threads after fermentation, milling, clarifying and filtering, steaming, extruding and boiling. Rice noodles are long, thin, white, pliable, and eaten in a variety of ways. Yunnan rice noodles can be divided into two categories, one is made of rice after fermentation and grinding, commonly known as "sour paste rice noodles", complex process, long production cycle. Characteristics: rice noodle tendons good, smooth and sweet, with the fragrance of rice, is the traditional production method. Another type of rice flour directly into the machine after grinding extrusion molding, friction by the heat of the rice paste molding, known as "dry pulp rice noodles". After drying, it is called "dry rice noodle", which is easy to carry and store. It is easy to carry and store. When eating it, it is steamed and boiled again. Dry pulp rice noodles tendons hard, bite, line long, but lack of rice flavor."

Silky food made from mung bean flour, etc., hence the name vermicelli.

There are many varieties of vermicelli, such as mung bean vermicelli, fava bean vermicelli, and more starchy vermicelli. Such as sweet potato fans, potato fans. Vermicelli according to its open link has a thick, thin, round, flat and flaky and other kinds of; according to its main ingredients and beans, potatoes, camelia type of different; according to the differences in the production method of politicians around the different ways to call, some called fans, some called vermicelli, there are also called cold noodles, winter flour and other names, in fact, it is much the same, the production method is similar. In addition to soybean starch other than soybean starch can be made fan, but to mung bean starch products for the best.

The nutrients of the fans are mainly carbohydrates, dietary fiber, protein, niacin and calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals. Vermicelli has a good appendage, it can absorb the flavor of a variety of delicious soups, coupled with the soft tenderness of the vermicelli itself, more refreshing and pleasant. It's even better cold.

Kunming's rice noodles are made of rice, which has a relatively high water content and low starch content, so they do not have too many calories; in other places, especially in northern China, they call vermicelli or thin noodles rice noodles, which are made of sweet potato and have a very high starch content, so there are quite a lot of calories, and noodles are made of wheat, which are even more rich in starch, and eating them will surely lead to obesity due to excessive calorie hoarding. The first time I saw this, I had to go to the hospital to get a prescription for a newborn.