Sweet. Hong Kong-style miso rice is a delicious traditional dish, which belongs to Fujian cuisine and tastes sweet. Hong Kong-style sauce-flavored braised rice is mainly made of glutinous rice, and the cooking is mainly stew. Its taste belongs to other tastes, and the method is very simple and nutritious. Glutinous rice, also known as glutinous rice, glutinous rice. Glutinous rice is the kernel of Gramineae, and its texture is soft. According to the color of chaff, it can be divided into red and white, hairy and hairless.