Inputs: tofu, carrots, onions, green peppers, shiitake mushrooms, ham, tomato sauce, oyster sauce, salt, chicken broth, pepper

Making:

1.Fry tofu on both sides.

2. Soften the mushrooms and dice them with the ham, onion, green pepper and carrot.

3. frying tofu oil all pour out, the bottom of the pan dipped in oil is enough, a spoonful of tomato sauce and a spoonful of oyster sauce mix, stir fry on low heat.

4. Add onions, mushrooms, ham, diced carrots, stir fry.

5. Add water, salt and pepper and bring to boil.

6. Add the tofu, bring to a boil over high heat and simmer until the tofu is flavored, about three minutes.

7. The tofu is served.

8. The remaining soup thickening, into the green pepper diced fried off the raw, put a little chicken, sesame oil fragrance, poured on the tofu can be.