Main Ingredients: 250g white radish, 2 spoons of sticky rice flour, 1 spoon of corn flour.

Accessories: flaxseed oil moderate amount, pepper moderate amount, scallions moderate amount, salt 1 gram, 10 grams of soy sauce, 15 grams of vinegar, 1 gram of five-spice powder.

Steps:

1, white radish cut into uniformly thin julienne. The thickness is slightly thicker than a matchstick.

2, add salt and mix well, marinate for ten minutes.

3, marinated for ten minutes will come out of the soup.

4, wrapped in a cloth to squeeze out the soup.

5, squeeze out the water are scattered add about 10 grams of oil mix well.

6, mix well with oil and then add five-spice powder and a little salt and mix well.

7, two parts of sticky rice flour, one part of corn flour.

8, mix the flour evenly. It is the flour that evenly coats each shredded roti. Don't have excess flour either.

9, cool water on the pot, the water boiled and steamed for four minutes.

10, put flaxseed oil in a pan and sauté the peppercorns over low heat. You can also use other cooking oil instead.

11, peppercorns stir frying and fish out, pour in chopped shallots and stir fry.

12, pour a little soy sauce stir fry. Cool and put vinegar to become a material sauce.

13, shredded radish children cool plate, dripping with the sauce. Then drizzle a little chili oil can be.