1. Wash the pork belly and cut it into blocks for later use;

2. Pour the chopped pork belly into a basin, add salt, soy sauce, soy sauce, cooking wine, ginger and pepper powder, grab it evenly with disposable gloves, marinate it for one night, add soy sauce, soy sauce and marinate for about 20 minutes, and then take out the pork belly for later use. In this way, the salty meat dumplings stuffing is ready;

3. Put the glutinous rice in soy sauce, soy sauce, marinate for about 20 minutes, and take out the pork belly for later use. In this way, the salty meat dumplings filling is ready.

4. Take out the prepared zongzi leaves, put the glutinous rice and pork belly together, then tie them with thread, and the zongzi will be wrapped.

5. Cook in a pressure cooker. At this point, the delicious salty zongzi can be enjoyed.