Please click to enter image description

Baked Chicken Wings and Roots (Air Fryer) Main Ingredients: 6 chicken wings and root, 1 tablespoon of barbecue sauce; Supplementary Ingredients: 1 tablespoon of cooking wine, 1 tsp of salt, 1 tablespoon of soya sauce

Directions for Baked Chicken Wings and Roots (Air Fryer)

1. Wash the chicken wings and root, drain the water, and add 1 tablespoon of cooking wine to deodorize the fishy.

Please click to enter image description

2. Add 1 tablespoon barbecue sauce.

Please click to enter image description

3. Add 1 tsp salt.

Please click to enter image description

4. Add 1 tablespoon of soy sauce.

Please click to enter the picture description

5. Mix all the seasonings well, then put it in a plastic bag and refrigerate overnight, turning a few times in between for a more even marinade.

Please click to enter the picture description

6. The next day to bake, first in the air fryer basket lined with a layer of tinfoil, rows of chicken wings root. 200 degrees first baked 10 minutes.

Please click to enter the picture description

7. When the time is up, take out the frying basket, turn the chicken wings over one by one and continue to bake for 5-8 minutes.

Please click to enter the picture description

Baked Chicken Wings and Roots (Air Fryer) Finished Picture

Please click to enter the picture description

Cooking Tips

1. Chicken wings and roots with a lot of meat are less likely to be flavorful, so the longer the marinade, the more flavorful it will be, or you can poke some holes with a toothpick or a fork.

2, chicken wing root edge broken small corners easy to grill black, you can first trim a little.

3, there is no air fryer, baked in the oven is the same, but the temperature and time can be adjusted appropriately, 180 degrees for about half an hour.