Carrot half root

One third of white radish

One third of green radish

One third of carrot

Appropriate amount of coriander

Appropriate amount of chopped onion

Eggs 1 piece

Flour 1 tablespoon

Starch 1 tablespoon

Half a teaspoon of salt

Thirteen spices and a half spoon.

A little pepper

How to make vegetarian meatballs?

Radish shredding

Add a little salt; Stir well, so that the fried radish won't be hard? To pour out the radish water with salt, add chopped onion and chopped parsley; Stir evenly

Add an egg and mix well.

Add 1 tablespoon flour; 1 tablespoon starch, so that the fried shell is brittle, and it is brittle when it is cold, and it will not collapse.

Stir well into this sample.

Make balls by hand and fry them in hot oil.

You can turn it over when the bottom is golden.

Deep-fried until both sides are golden, you can go out of the pot.

Tips

Putting coriander will give you a great fragrance.

Starch? The shell of flour fried is brittle.