Preparation: Take out the air fryer and put it on a stable platform to ensure that there are no combustibles around. Clean the inner container and food grid, clean and oil-free.
2. Preheating: Preheat the air fryer first, and set the appropriate temperature and time for preheating according to the instructions in the equipment manual. Set the temperature to 190℃.
3. Place the hamburger: place the quick-frozen hamburger evenly in the liner, and do not overlap or squeeze it too tightly. It can help make the air circulate better and make the food heated and ignited evenly.
4. Start to light the fire: insert the liner into the machine carefully when the cover is half open in advance. To set the appropriate time and temperature, you can try to set the temperature around 190℃, that is, the time for stamping. For bigger hamburgers or more special tastes, you can adjust the time and add a little fire.
5. Turn over halfway: During the heating process, you can turn on the air fryer as needed and turn the hamburger over carefully. It can ensure that a little fire is evenly added on both sides to make the appearance more crisp.
6. Completion and placement: When the set time is over, the air fryer will give a prompt sound. When taking out the liner, be careful not to touch the high temperature part. Take the hamburger out of the liner and put it on a plate or shelf. Let it cool slightly, and enjoy it for 1-2 minutes.