The process of making prune wine is relatively simple, but there is still a lot to be said for soaking good prune wine, from the raw materials to the method of production, every aspect of the carelessness will make the soaking out of the wine is not as good as it should be. The following is a brief description of the techniques and methods of soaking prune wine.

1, first of all, to choose a good variety of prunes. Rui'an Gao Lou black charcoal plum and Chashan Yangmei is good, these two kinds of Yangmei high sugar, moderate acidity, darker color, aroma enough, soft taste. Please select fresh, ripe and unbroken prunes, and remove the leaves and fruit stalks (fruit stalks contain a lot of poor quality tannins that make the wine taste bitter).

2, choose a good white wine is also key. In order to make the prune wine in the prune unique fruity highlights, nutrients effectively retained, so the selected white wine should not be used curved incense, strong incense, bad burn type of white wine. This type of liquor is heavy odor, will dilute, suppress the fruity flavor of prunes. Rice burn, wine Khan and other rice-flavored white wine can also be, but the most ideal is the fragrance type barley wine, the wine negative pressure distillation, freezing, purification and deodorization treatment, so that the body mellow and clean with a special fruit flavor, and the fruity flavor of prunes can be most integrated.

3, with 45 degrees ~ 50 degrees of white wine, the proportion of white wine 55%, prunes 45%. According to personal preference, you can add rock sugar, honey, first dissolved in white wine, soaking prune wine containers should be filled to reduce contact with the air, protected from light preservation, soaking process do not contact with iron utensils, so as not to destroy its color.

4, soaking time can not be too long, generally within a month, soaking time is too long will make the bitter taste of prunes in the core leaching, affecting the taste, soaking a month later it is best to separate the prunes from the wine, prunes to eat first, the liquor can be saved for at least a year, slowly savored.

5, will not drink alcohol can use mineral water to dilute the wine, and then add honey and rice vinegar, you can get a good taste, health and beauty of the low degree of sweet wine. Yangmei wine not only tastes good, but also helpful to health, often drink can clear heat, benefit qi, nourish yin, dehumidification, and enlightenment.

If you want to make good prune wine, there are quite a few things to do. First, the preparation of containers: to choose ceramic, tile pots, glass containers and food-grade plastic products. Second, the purchase of prunes: varieties of Rui'an Gao Lou black charcoal plums and Chashan prunes are good. Fruits are fresh and ripe, with the distinctive fresh fragrance of prunes, finger pinch hardness, and no breakage of the meat capsule. Then, pick off the leaves, fruit stalks and other debris, rinse with water, flatten and air dry. Third, the procurement of white wine: white wine to 50 degrees or so of the Qingxiang type and rice aroma type is appropriate. The Kitchen Worker brand barley shochu is fermented with pure strains of bacteria, and the wine quartz is derived from natural pollen, which makes the liquor pure and clean, and it complements the soaking of prune wine. Fourth, the soaking ratio of white wine and prunes is 11:9, and the wine usually spreads over the prunes by about 2 centimeters. Fifth, soaking time and taste: Yangmei wine some people like to eat prunes, some people like to drink wine. Like to eat prunes only need to soak 7 days can be eaten; like to drink prune wine need to wait on

15 days later. If you soak a large amount at a time and prepare to consume it for a long time, you should separate the prunes from the wine. If possible, low-temperature, sealed, protected from light storage, so that the color, aroma and taste of prunes and prune wine can be maintained for a long time.