1. Wash the sole first, then cut it with a flower knife, cut the ginger and put it in the flower knife;

2. Add salt to the fish, add cooking wine and marinate for 20 minutes. Spread shredded onion and ginger on the plate;

3. Put the marinated fish in a dish, sprinkle with shredded onion and ginger, and put it in a boiling steamer;

4. Shred colored peppers, shredded shallots, steamed fish, poured out the soup on the plate, and fished out the onions and ginger;

5. Then pour in steamed fish and soy sauce, add shredded colored peppers and shallots, and pour in hot oil.