Raw materials: ribs, winter melon, corn

Accessories: ginger, white vinegar, salt, pepper, green onions

Practice:

1. Ribs washed and soaked in water for about half an hour.

2. Put a little oil in the soup pot, put ginger slices, ribs slightly fried.

3. Add enough water at once, a few drops of white vinegar.

4. After boiling on high heat, turn to low heat and simmer for about 2 hours.

5. Put in the corn, winter melon pieces, season with salt, and cook for about 15 minutes. Add pepper to taste, sprinkle a little onion can be.

Winter melon spare ribs soup

Raw materials: spare ribs, winter melon

Accessories: sesame oil, green onions, ginger, pepper, salt, monosodium glutamate each moderate.

Practice:

1, winter melon peeled, washed, cut into pieces.

2 pork ribs cleaned, chopped.

3 Scallions washed, cut into pieces. Ginger washed, sliced. Pepper research fine.

4 Pork ribs into the pot, add the right amount of water to boil, remove the foam, under the winter melon and onions, ginger, pepper and other seasonings.

5 Cook to ribs, winter melon cooked, under the salt, monosodium glutamate, and then cook one or two boiled into, and finally drizzled with sesame oil.