Jasmine, a plant of Jasmine in Oleaceae, is used as medicine. It can be collected all year round, dried or used fresh.

The taste is bitter and flat.

Function: It is mainly used for promoting qi circulation, regulating menstruation, relieving pain, clearing away heat and resolving hard mass. Can be used for treating stomachache, hepatitis, irregular menstruation, dysmenorrhea, leukorrhagia, stomatitis, pruritus, orchitis, mastitis and tuberculosis of lymph nodes.

Usage and dosage 0.5 ~ 1.

Excerpted from the National Collection of Chinese Herbal Medicine

Jasmine is sweet in taste, flat in nature, entering the liver meridian, soothing the liver and relieving depression. Used for liver depression and qi stagnation, flatulence and pain in the heart and stomach, diarrhea and abdominal pain. The usual dosage is 3 ~ 10g.

Functional indication

Pain in flank and abdomen caused by stagnation of liver qi; Diarrhea abdominal pain

Nature and taste "Guangdong traditional Chinese medicine" ⅱ: it is flat and non-toxic.

Function indications-the efficacy of jasmine ① Collection of Lingnan Herbs: relieving depression and pain in the heart and relieving diarrhea and abdominal pain. ② Manual of Chinese Herbal Medicine Commonly Used in Guangzhou Army: Treatment of Liver Pain Caused by Hepatitis and Cirrhosis. ? Chest and rib discomfort, heartburn, diarrhea and abdominal pain.

Oral administration and dosage: decocted, 2 ~ 3 yuan; Or make tea to drink.