Raw materials of preserved eggs with flowers and peppers: 8 preserved eggs, green peppers, small peppers, soy sauce, soy sauce, salt, white rice vinegar and sesame oil. 1, cut the preserved egg into pieces and put it on a plate. 2. Chop the green and red peppers, stir fry in the pot, add salt, consume oil, soy sauce, soy sauce a little, and bring some color. 3, love spicy chili pepper with a little oil, pepper pot, spread on the egg. Tip: in the case of cutting preserved eggs, rub sesame oil on the knife and it won't stick.
Steamed fish food: 500 grams of perch, salt, rice wine, soy sauce, soy sauce, sugar, oil, ginger and onion. 1. Scale the perch, clean its internal organs, smear the fish with salt and rice wine, put ginger and garlic in its belly, put it on a plate, and put it down with chopsticks. 2. Steam on the pan for four minutes, throw away the water in the plate, steam for another four minutes and then throw it away, steam for another four minutes and then stew for five minutes, then take it off and pour the juice. 3. Put onions, ginger, peppers and carrots on the fish, and just burn some hot oil and pour it in.
Stir-fried frog food: 250g bullfrog, 5g onion, 5g garlic, 50g pepper, 2g pepper, 5g dried pepper, 0/0g rice wine10g soy sauce10g soy sauce. 1, garlic and pepper are cut into strips and reserved, and oil is added to the pot. Zanthoxylum bungeanum and dried pepper are very popular. 2. Pour in garlic, stir fry evenly, pour in bullfrog, and stir fry until the color fades. 3, add rice wine, soy sauce, stir-fry evenly. 4, pour in the pepper, stir-fry evenly, add salt, winter shavings, stir-fry evenly.