Eating glutinous rice balls on the winter solstice is a traditional custom in China, especially in the south of the Yangtze River. There is a folk saying that "eating glutinous rice balls is one year older". Tangyuan is also called dumplings, and eating dumplings on the winter solstice is also called "winter solstice dumplings". There are many famous dumplings in the north and south, for example, Ningbo dumplings are thin and sticky; Changsha sister dumplings are white and crystal clear, sweet and delicious; Nowadays, not only the winter solstice, but also the glutinous rice balls can be eaten all year round. For more information about the practices of glutinous rice balls, please refer to the cookbook.
What is the winter solstice in Guangdong-roasted meat
On the winter solstice, most Cantonese people have the custom of "adding vegetables" to eat winter solstice meat. Among them, roasted meat is an indispensable traditional food on the table of Guangdong people during the winter solstice. The whole family prepares some bacon and sausage to eat after offering sacrifices to their ancestors, so as to pray for coming to lucky strike next year.
What do Chaoshan people eat on the winter solstice-Dongjie Pill
In Chaoshan, there is a folk proverb, "Winter Festival Pills, as soon as you eat, celebrate the New Year", commonly known as "adding years", which means that although the New Year has not passed, everyone has added one year. Children are most eager to eat this bowl of sweet pills, and often wake up at night to ask the dawn? However, the sky seems to be joking with the children, and it is always not bright. Therefore, there is a nursery rhyme of "winter festival night, long time, and the sweet pill is not boiled."
What do Hakkas eat in the winter solstice solar terms-wine making.
Hakka people believe that the water tastes the most mellow at the winter solstice, and the wine brewed with it can be kept for a long time, soft and refreshing, sweet and refreshing, and has sufficient stamina. Therefore, it has become a custom for Hakkas to make wine on the winter solstice. For this day, Hakka housewives often choose an auspicious day to buy wine-making equipment at the market, move the aged jars to streams, wash away the dirt with yellow fine sand, rinse them repeatedly with cool spring water, and finally put them in the shade to dry.
What to eat on the winter solstice in Sichuan-mutton soup
In Sichuan, it is the winter solstice to eat mutton soup, and mutton is the first tonic in winter. Experts point out that eating mutton can not only ward off the cold, but also replenish the body. What do Hangzhou people eat on the winter solstice after illness-rice cakes?
Eating rice cakes from the late Qing Dynasty to the early Republic of China until now, people in Hangzhou like to eat rice cakes on the winter solstice. During the winter solstice, we cook three rice cakes with different flavors. In the morning, we eat rice cakes mixed with sesame powder and sugar. At noon, we have fried rice cakes with pickled vegetables, winter bamboo shoots and shredded pork. For dinner, we have rice cakes with mustard seeds, shredded pork and shredded bamboo shoots soup. Eating rice cakes on the winter solstice makes you older and more auspicious.
What do Beijingers Eat on the Winter Solstice-Wonton
Wonton, there used to be a saying in old Beijing that "winter solstice wonton and summer solstice noodles". According to legend, during the Han Dynasty, the Xiongnu in the north often harassed the frontier, and the people were restless. At that time, there were two leaders of Hun tribe and Tun tribe, which were very cruel. The people hated it, so they wrapped it in meat and called it wonton. Hate to eat, and seek to calm the war and live a peaceful life. Because wonton was originally made on the winter solstice, every family eats wonton on the winter solstice.
What do Henan people eat on the winter solstice-pinching frozen ears
Eating "frozen ears" is a common name for Henan people to eat jiaozi during the winter solstice. Why is there such a food custom? Every winter solstice, people imitate and eat, which is why the custom of "pinching ears" is formed. Later, people called it "jiaozi", and some called it "flat food" and "instant noodle dumplings". It was also said that people would not freeze in jiaozi after eating the winter solstice.
What do Xiamen people eat on the winter solstice-ginger duck
People in Xiamen eat ginger duck on the winter solstice. Ginger duck is made from muscovy duck with red face, fried with sesame oil, then stewed with ginger (ginger) and rice wine. Ginger ducks do less at home, so as soon as the winter solstice arrives, many people begin to queue up to buy ginger ducks.
What to eat on the winter solstice in Hunan-red bean glutinous rice
In the area of Hunan and Hubei, you must eat red beans and glutinous rice on the winter solstice. Glutinous rice is sweet in taste and warm in nature, which can nourish the healthy qi of human body. After eating it, it will cause fever all over the body, which plays a role in keeping out the cold and nourishing. It is most suitable for eating in winter. If you can use black glutinous rice, so much the better. Black glutinous rice is helpful for women to nourish the weakness caused by postpartum, and is conducive to increasing milk and breastfeeding babies. According to legend, there was a man named * * * Gong's. His son was incompetent and evil, and he died on the winter solstice. After his death, he became an epidemic ghost and continued to harm the people. However, this epidemic ghost is most afraid of red beans, so people cook red bean rice on the winter solstice to ward off the epidemic ghost and prevent and cure diseases.