Practice three
Raw material flour 1000 grams, 250 grams of old fat, 25 grams of soybean oil, alkali moderate.
Lasagna
Lasagna
Practice
1. Flour poured on the board, add the old fertilizer, 500 grams of warm water, and into a fermented dough. When the fermented dough is initiated, add the appropriate amount of lye, knead well, slightly molasses. 2. Roll the dough into long strips, every 100 grams of 1 agent, roll the agent into long strips, with a rolling pin rolled into a wide rectangular sheet, and then brushed with soybean oil, a little sprinkled with dry flour, and then stacked from left to right, to be used.
3. Wrap each end tightly and roll into a wide oval cake, then use the back of a knife to press a diamond-shaped pattern on top of the cake.
4. When the steamer on the gas, the biscuit billet set into the drawer, steam with high fire for about 20 minutes that is cooked, remove, with a knife in the middle of the cake cut a knife across the cake, the cake gently knocking, see the layer, the code into the plate.
Practice four
Sanyuan's lasagna, layers of fine silk, fluffy and unctuous, is a famous snack in the north. The main raw materials of the thousand-layer oil cake are white flour and lard. After kneading, roll the dough into a three-third-thick sheet, smear it with lard and pepper, roll it up and then cut it into long strips, roll it into a one-and-a-half-thick sheet one by one, cut it into thin filaments, and roll it up into a round oil cake weighing nine dollars each. Steam on the cage, first spread a layer of thin sheet of flour, oil cake set up and then covered with a thin sheet of flour. After steaming, the two cakes are placed on a plate and eaten with sweet syrup and pickles, which is especially flavorful.
Ingredients: flour, milk, fermented noodles (old noodles), alkali, dried fruit, raisins, sugar, peanut oil.
Method of production
1. Add the flour with fermented noodles, fresh milk, egg white, add warm water and knead into a dough, ferment for ten minutes, then add the appropriate amount of alkali and knead, pinch 100 grams of the size of the billet standby;
2. Fruit cut into raisin-sized dices, and raisins together with the mix;
3. Roll the billet into a semicircle of the crust, brush with oil, sprinkle with fruit, folded and then peanut oil, and then roll into a semicircle of the crust, brush, sprinkle with oil. Sprinkle the fruit, folded and rolled out, folded up the ends again, rolled into a square, light side up, that is, into the lasagna;
4. Will be ready to wake up a few minutes of the lasagna, placed in a drawer, high-flame steaming for 20 minutes that is complete.
Tips fruit ingredients can be selected according to their own taste.
Characteristics of the color and lustre white and bright, the fruit flavor is particularly fragrant.
Lasagna is very high in calories, lose weight as little as possible eat Every hundred grams of pancakes contain 230 calories! Each hundred grams of salad oil contains 898 calories.
According to the 30 grams of each pancake, it should contain about 500 calories per 100 grams!
Calculation is also simple, that is, per 100 grams of pancake calories + cooking oil calories = total calories (slightly different)
Practice five
Raw materials 500 grams of flour, salt 5 grams, lard some.
Practice
1. scalded water to 80 degrees, live more than half of the flour, pay attention to the feeling of softness;
2. face a little cool, cool water to live the rest of the face; the key must be soft (here should be the most attention), 20 minutes to wake up;
3. the panel is spread out, the face spread evenly into the thickness of 3-4 millimeters, the lard, salt, in turn, evenly brushed in the crust;
4. Roll up the dough from one end, roll it into a roll of 4-6 centimeters in diameter, then start from both ends, opposite direction, roll in pairs, roll it to the center, fold it up, and spread it evenly to a thickness of 5-8 millimeters.
5. Put a small amount of oil in an iron skillet, heat it, put the cake into the pan, slow fire, repeat, until cooked through, start the pan can be.
Note that this practice is a very large component of experience, and therefore want to express very clearly is also very difficult to make up for it, more practice will be successful. The resulting lasagna must be crispy on the outside, loamy, and flavorful.
Practice six
With the dough with alkali and sugar, and then kneaded into a large sheet, evenly sprinkled with a layer of sweet fillings such as diced sugar lard, and then from both sides to rub a fold, and then rolled out into a thin sheet, and use the same method as above, and then folded into a number of folds, and so on and so forth, about folded into more than 12 layers, rolled dry on the drawer, with a high fire steam for 15 to 20 minutes can be. When eating cut into pieces, layers, soft and sweet.
Practice 7
Main Ingredients:
Lasagna
Lasagna
Flour Pork Filling Scallion or Onion Chicken
Accessories: Salt Liquor Soy Sauce Soy Sauce Ginger Salt Oil Salad Oil Pepper
Preparation:
1. Wash the green onion, cut it into green onion flowers and spare; Ginger cut into minced pieces and spare.
2. Knead the flour and make a dough and put it aside for a while. It is not advisable to make the dough too hard.
3. Add salt, cooking wine, ginger, soy sauce, soy sauce, sesame oil, pepper to the meat mixture
4. Add salad oil and mix well, then beat an egg and continue to beat until the meat mixture is strong.
5. Take a small piece of dough, roll the dough into a round, use a spoon to evenly spread a layer of meat filling, and then sprinkle a layer of chopped green onion
6. 4 even cuts on the pastry, and then fold it up in one layer can be, and finally rolled out into a round cake, and pan fry with a pan can be.