1, the nature of different

1, shrimp dumplings Huang: shrimp dumplings Huang is a representative of the Guangdong traditional Han Chinese cuisine, belonging to a kind of shrimp dumplings.

2, shrimp dumplings: shrimp dumplings are a kind of dim sum, including shrimp dumplings.

2, different characteristics

1, shrimp dumplings: a layer of clarified dough wrapped with one or two shrimp as the main filling, the size of the portion of a bite to limit.

2, shrimp dumplings: the traditional shrimp dumplings are half-moon shaped, spider belly *** have twelve folds, filled with shrimp, meat, bamboo shoots, flavorful and smooth, delicious.

Expanded Information:

Shrimp Dumplings are made with "clarified noodles". Each shrimp dumpling is filled with a curved, reddish shrimp, which is different from the meat inside the dumpling.

Shrimp dumplings were invented and made 100 years ago by a fisherman in Wufeng village in Guangzhou's Haizhu district. Now only the name of this village remains, and this fisherman has become a legend. Legend has it that the fisherman took the "fresh shrimp" from the river and made a vivid shrimp dumpling with a little bit of flour left over from his family. Then, the shrimp dumplings were passed down through the community and improved by many dim sum chefs.

Baidu Encyclopedia - Shrimp Dumplings

Baidu Encyclopedia - Shrimp Dumplings

Baidu Encyclopedia - Shrimp Dumplings