How to make garlic-scented eggplant is as follows:

Tools/ingredients: appropriate amount of garlic, salt, soy sauce, chili peppers, hang chili peppers, chili oil, white vinegar, steamer, plate, bowl.

1, sprinkle salt on top of the eggplant and rub it with your hands.

2, then wash and cut into segments.

3, break it from the center with your hands.

4, sprinkle a little salt on the eggplant, marinate for 10 minutes to taste.

5: Steam the eggplant for 10 minutes.

6: Chop the green onions and julienne the chili peppers.

7: Prepare white vinegar.

8: Prepare chili oil.

9, cut the green pepper into small circles.

10, put soy sauce, garlic, hang pepper, a few drops of white vinegar in a bowl.

11, put the steamed eggplant into the plate.

12, pour the seasoned sauce on top and you are ready.