Main ingredients

Pig blood 2g

Seasoning

Appropriate amount of blending oil, salt, pickled pepper, sweet potato vermicelli, onion, vinegar, ginger, garlic and soy sauce

Step 1

Prepare pig blood

Step 2

. Stir-fry ginger and garlic

Step 5

Add a little water, add pepper noodles, soy sauce and vinegar to cook until fragrant

Step 6

Put the blood in the pot, stir fry, and then pour in the soaked sweet potato powder to thicken

Step 7

Finally, add the chopped onion and stir fry out of the pot.