Introduction: Dessert is one of the essential food in our life, especially in summer, it has become an indispensable food. A variety of desserts easy to make, delicious and irresistible, hot summer can become very "sweet" oh!

Red Bean Coconut Cake

Ingredients:

25 grams of beans, 150 grams of coconut milk, 250 grams of milk, 50 grams of corn starch, 35 grams of sugar.

Practice:

1. Soak the red beans in boiling water for half an hour, and then into the pot to cook but the skin is not broken to the extent that the fish out of the drain standby.

2. The rest of the other ingredients into the pot, low heat and slow cooking, during which you need to keep stirring in order to prevent the paste pot, cook until thickened.

3. Add the cooked and drained red beans and stir gently until the beans are evenly distributed

4. Pour into any mold or container you like and let cool.

Lazy Cake

Ingredients:

5 eggs, 4 spoons of sugar, flour

Directions:

5 eggs plus 4 spoons of sugar (no water) stirred for 10 minutes, and then add seven tablespoons of full flour stirred evenly and poured directly into the rice cooker (the cooker with a layer of oil to avoid sticking to the pot). (the pot coated with a layer of oil to avoid sticking), press cook until the rice cooker directly jumped to keep warm, then turn over and then hot a little bit into the now see both sides are a little bit of tiger skin effect... This is so convenient...

Russian Potato Muffins

Ingredients

Two potatoes, 120 grams of low-flour, 2 eggs (egg white and egg yolk separate), 120 ml of milk, 60 grams of lukewarm water,

Sugar 5 grams, 2 grams of salt, 5 grams of dry yeast, 30 grams of butter

Directions

1.

1. Peel and steam two potatoes (I used a large potato)

2. Puree or use a ricer to puree

3. Mix yeast with warm water

4. Mix low-flour flour with salt and sugar

5. Add dissolved yeast water to low-flour flour

6. Add milk

7. Add two egg yolks

8.

8. Pour in the butter melted in water

9. Mix well and leave to ferment for 30-60 minutes

10. After fermentation, pour in the mashed potatoes and mix well

11. Whip the egg whites

12. Add them to the potato batter

13. Toss to coat well

14. (I didn't add oil, just fried it)

15. Fry slowly over medium-low heat until small holes appear on the surface of the muffin

16. Carefully flip it over and fry it again until the other side is lightly browned

Caramelized Milk and Egg Pudding

This Caramelized Milk and Egg Pudding, with no oven and common ingredients, can be found by anyone who doesn't have to work hard to find.

Ingredients:

50g of sugar, 2 egg yolks, 240g of milk, 50g of QQ sugar

Directions:

1. 50g of sugar is dissolved in a pan over low heat.

2. Dissolve to a dark color when (do not over ah, I feel the color a little darker this time), add hot water and stir well, this is the caramel.

3. Pour the caramel in the prepared container and put it in the refrigerator for a while.

4. 2 egg yolks, 240 grams of milk, qq sugar 50 grams, I used the orange spinach flavor, put a piece.

5. Dissolve qq sugar in water on the line (egg yolks + milk + qq sugar in a container, and then put into a pot of water, water boiling, turn off the heat, stirring constantly, qq sugar dissolved).

6. Strain and pour into a container with caramel.

7. Put in the refrigerator for 3 hours and then you can.

8. To take the pudding, turn it around with a toothpick, snap the mold on a plate, or cover it with a hot towel for a while and take the mold away.

Hong Kong-style dessert double skin milk

Materials

500ml milk, on the kind of carton of bright milk on the line, can not be too light; two to three eggs; a number of sugar, depending on taste, I recommend more sugar.

Methods

First, divide the milk into two to three small bowls, add sugar and mix.

If there is some milk left in the two bowls, you can save it for the cappuccino froth.

Put the small bowls in the microwave for two minutes to cool.

Take a large bowl, peel off the egg whites and whisk with sugar.

Note:

Be sure to beat the egg whites well.

There is also a technique to peel the egg whites, crack the shell and let the egg whites slowly leak into the bowl.

Cooled milk, gently pick the skin, the small bowl of milk into a large bowl with egg whites.

When the milk is finished, the skins will sink to the bottom of the bowl, so don't break the skins.

Stir the egg whites and milk together, beat well, and then pour into the small bowl with the milk skin, which will slowly float up.

Then put the milk in a pot of water to steam for ten to fifteen minutes, it is best to wrap a layer of plastic wrap on the bowl.

The steamed milk cooled down, and a layer of milk skin, is a double skin milk.

Soft desserts - a super easy coconut cake

Ingredients

25g cornstarch, 25g flour, 100g sugar, 100g milk, 100g coconut milk, 200g water

Directions

Mix the cornstarch, flour with water and add the milk, coconut milk or orange juice, Put milk, coconut milk or orange juice, sugar into the pot, pour into the cornstarch paste together and mix well, turn on the heat, stirring constantly in a clockwise direction, when you see the batter 変稠, it is more important to stir quickly, do not paste. When you see the batter begin to bubble that is rolled, you can stop the fire, pour the cooked `paste into the mold or Hopper, and wait until it cools down into the refrigerator for 30 minutes, that is, you can eat it.

Tips:

1, it is best to eat as much as you can, do as much as you can, do not put in the refrigerator for more than a day.

2. Remember not to make too many servings at a time.

Simple Jelly

Ingredients

200ml of pure milk, 11 pieces of QQ sugar (the number of determines the softness of the jelly) raisins (can not be put)

Method

Put the milk and QQ sugar into the pot. Turn up the heat and stir while boiling. Until the QQ sugar melts, pour the liquid into a container and add a few raisins. Cool and put in the refrigerator.

In the morning, take it out of the fridge and eat it. I made my own and put a cherry on top.

Rice Cooker Cake

Ingredients

Ingredients: 4 eggs (yolks and whites separate), 4 tablespoons of sugar, 3 tablespoons of flour, 6 tablespoons of milk,

Seasoning: Salt, oil,

Auxiliaries: A regular white porcelain spoon, 3 chopsticks

Directions

The cake is made with a few raisins.

1, with 3 chopsticks to beat the egg white, it did not take long to beat the foam (in order to highlight the sweetness, you can put a little bit of salt), put a spoonful of sugar, has been playing all the way to a little bit of thick and then a spoonful of sugar, and then continue to play ...... about 15 minutes after the creamy, chopsticks on the won't fall off, the process more The process is more critical, can not stop a little painful Oh

2 egg yolks put two spoons of sugar, 3 spoons of flour, 6 spoons of milk stirred

3 Pour half of the creamy egg whites, stirring (up and down stirring rather than circling)

4 Stir evenly into the other half of the creamy egg whites up and down stirred well

5 Rice cooker press cook button to preheat the rice for 1 minute to take out the pot a little bit hot, pour a little bit of oil and spread evenly. Pour a little oil evenly coated in the pan to prevent sticking

6 Pour in the mixture, and then squat a few pots to shake out the air bubbles

7 Press the cooker button, 2 minutes will automatically jump to the heat preservation gear, this time with a towel to cover the air vent bored for 20 minutes, and then press the cooker button, 20 minutes later it's ok