Second, Chinese dinner
Chinese food on Monday: stewed pork ribs, braised eggplant, kung pao chicken, fried pork with vinegar lotus root slices, fried seasonal vegetables, mushroom powder skin, fried yuba with pepper.
Dinner: white gourd meatballs, fried pork with beans, hot and sour Chinese cabbage, cold tomato strips, potato stew, cold dried bean shreds, Mapo tofu, Tuesday Chinese food: stewed pork with cabbage, braised lion's head, fresh rehmannia root, fried shredded pork with celery, stir-fried seasonal vegetables, leek-flavored bean curd skin, stir-fried meat slices Dinner: fried auricularia with scallion, roasted bass with kelp tofu, fried pork with cabbage, and stir-fried meat slices with leek. Potato chips with pepper, fried leek moss with dried tea, fried chicken with soy sauce, alfalfa meat, fried pork with cauliflower Dinner: stewed tofu with white gourd and dried seaweed, meatballs with Chinese cabbage and fungus, fried beans with oil, scrambled eggs with tomatoes, stewed duck with fresh vermicelli, stir-fried miscellaneous grains, fried shredded pork with garlic. Thursday Chinese food: stewed chicken with mushrooms, fried squid with green peppers, tofu with soy sauce, dried kidney beans and scallions. Pork stewed vermicelli, cold bean sprouts, spicy chicken pieces Friday Chinese food: Youganjian, fried beef breast with tomatoes, scrambled eggs with celery, fried meat with mushrooms, potatoes and peppers, fried meat with beans, vinegar fungus, vinegar cabbage, dinner: steamed stuffed bun, spicy bean curd skin, minced pork noodles, stewed pork ribs with sauerkraut, laver and egg soup, fried meat with kelp festival,
Chinese food on Saturday: braised eggplant, Four Joy Meetballs, stewed pork vermicelli, fish-flavored shredded pork, scrambled eggs with squash, beef in oyster sauce, and stewed tofu with silver carp.
Dinner: Fried mutton with onion, fish-flavored tofu, mixed cold noodles, boiled white meat, celery and lily, sliced cucumber, sweet and sour pork ribs Sunday lunch: stewed pork ribs with potatoes and kidney beans, stewed meatballs with vegetables, diced chicken in chili pepper, fried meat with tomato and cauliflower, sweet and sour lotus root slices, hot and sour cabbage, braised eggplant in sauce Dinner: fried meat with onion, scrambled eggs with green pepper and fungus, small fried meat, sweet and sour.