The recipe for the ingredients is: chili noodles, cumin powder, pepper noodles, monosodium glutamate (MSG), chili noodles, pepper noodles should be homemade, the chili pepper and pepper kang aroma and then beat the noodles After the ingredients are prepared and packed in a plate, the deep-fried skewers out of the frying pan can be dipped in and eaten.

Ingredients: 2 tbsp soy sauce, 2 tbsp oyster sauce, 2 tbsp rock sugar or maltose, a pinch of five-spice powder, 1/4 tsp pepper, 3 1/2 cups water, 1 tbsp wine, 12 cloves garlic.

Mix the two kinds of chili noodles, "Chao Tian Pepper" and "Er Jing Zi", at a ratio of 3:2, with a pinch of salt and a tsp of sesame seeds. Wash 3 or 5 walnuts, dry them, and crack them with a small hammer, then put them into the noodles along with a few dozen new peppercorns. Canola oil (do not use refined oil) 750 grams (can make 250 grams of chili noodles) refining, turn off the heat, dry for 3, 4 minutes, pour into the chili noodles, pouring oil while stirring the chili noodles with a spoon to make it even.