Tilapia has thorns, but fewer bone spines and small spines, more main spines, mainly distributed in the center of the fish body, and its meat is tender and nutritious, cleaning tilapia, the surface of the fish scales to be scraped, and then cut open the belly of the fish, the guts and the black mucous membrane in the chamber cavity scraped, and then washed with water can be.

Tilapia has no thorns

1, there are thorns

Tilapia has thorns, but there are fewer small thorns and bony thorns in the muscle, mostly distributed in the center of the fish body of the main thorns, so it is more convenient to eat. And tilapia's meat is very tender, rich in protein, unsaturated fatty acids, trace elements, high nutritional value.

2, cleaning method

Cleaning tilapia, the process of cleaning, with a razor blade to the surface of the fish scales all scraped, and then use scissors to cut open the fish belly, all the viscera dug out of which, pay attention to the tilapia rifled cavity has a layer of mucous membrane, in the viscera dug out, to scrape all the mucous membrane with the scraper, and finally remove the fish gills, rinse with clean water can be done again.

3, preservation methods

Preservation of tilapia, if it will be cooked and eaten on the same day, you can put the tilapia in the plate, wrapped in plastic wrap and stored at room temperature, if you want to save two to three days, you should put the tilapia into the refrigerator, if you want to save for a long period of time, you can freeze the tilapia.