Millet rock sugar soaking method;
Ingredients: chestnuts 1000g.
Accessories: rice wine 10 kg.
Closed container: 1 glass bottle.
Production process:
1, peel the raw chestnuts, dry them slightly, and break off.
2. Put chestnuts and rock sugar into a clean glass bottle container.
3. Add 10 Jin of rice wine and soak for more than 30 days before drinking.
Usage: Take 1 time every morning and evening, and drink 10-25ml on an empty stomach every time.
Health-care effects: nourishing stomach and spleen, tonifying kidney and strengthening tendons, promoting blood circulation and stopping bleeding, tonifying middle energizer and benefiting qi, nourishing yin and promoting fluid production, regulating stomach and moistening lung, relieving cough and resolving phlegm, promoting blood circulation and dispelling cold, enhancing spirit and enhancing drug efficacy.
Nutritional value of chestnut wine;
1, chestnuts are warm and sweet. Spleen, kidney and stomach enter the meridian. Has the effects of nourishing stomach, invigorating spleen, tonifying kidney, strengthening tendons, promoting blood circulation and stopping bleeding. Suitable for spleen and stomach weakness, nausea, diarrhea, fatigue, backache and leg weakness, hematemesis, epistaxis, hematochezia, bedsore, fracture swelling and pain, and lymphadenopathy. Taboo diabetes. Characteristics have a good effect on kidney deficiency, so it is called "the fruit of kidney".
2, rock sugar is sweet, flat and non-toxic. Meridian enters lung and spleen. Has the effects of invigorating middle warmer, invigorating qi, nourishing yin, promoting fluid production, regulating stomach, moistening lung, relieving cough and resolving phlegm. Indications: dry lung cough, dry cough without phlegm, expectoration with blood, etc.
3, the wine is spicy, sweet and moist. Has the effects of promoting blood circulation, dispelling cold, invigorating spirit and enhancing drug potential.