Steamed pork with mushrooms: Ingredients: 200 grams of pork, 300 grams of mushrooms, egg white, 5 grams of ginger, 3 grams of salt, 2 grams of monosodium glutamate (MSG), 1 gram of sugar, 100 grams of broth, 10 grams of water starch, cooking oil.
Making:
1, fresh tenderloin washed and thinly sliced spare.
2, apricot mushrooms cut 2 mm thick long slices, ginger minced spare.
3, take a bowl, the tenderloin slices with salt, egg white, water starch code flavor batter standby.
4, the pot of water, open the apricot mushrooms blanch a little fishing out of the water control standby.
5, the pan to do the bottom of the oil, 6 into the heat of the next ginger incense, into the tenderloin slices gently slide.
6, the tenderloin slices 8 mature when the next slices of apricot mushrooms, salt, sugar, broth together to boil.
7, after the soup boil into medium heat until the ingredients are cooked through.
8, turn on the heat to thicken the soup can be served.
============================= Vegetarian fried apricot mushrooms a Raw materials: apricot mushrooms, colored peppers, green onions, ginger, peppercorns, soy sauce soy sauce, sugar, cooking wine, salt, rice vinegar, soy sauce, oyster sauce, water starch in appropriate quantities. Practice: the sauce should be blended well beforehand, so as not to fry when the hands are busy, but also easy to adjust the flavor to the best. Seasonings needed are: soy sauce, sugar, cooking wine, salt, and a little rice vinegar and yellow sauce, the amount of 2 spoons of soy sauce, 1 spoon sugar, 1/4 spoon salt, 2 spoons of cooking wine, ? spoon of rice vinegar, 1 spoon of yellow sauce. Dice the almond mushrooms, heat the oil in a wok, pour in the almond mushrooms and saute slowly. Stir fry the moisture out of the mushrooms and then dry out the moisture, stir fry the mushrooms and set aside. Pour a moderate amount of pot, fried pepper after fishing out and throw away. Stir in the onion and ginger. Put the pre-fried mushrooms back into the pan and stir fry. Pour in the pre-seasoned flavor sauce. Stir fry the colored peppers. Because the colorful pepper is not easy to taste, so pour a little oyster sauce and stir fry, so that the colorful pepper are coated with some oyster sauce will have a taste. Finally, the water starch hook a little thickening. Vegetarian fried apricot mushrooms two apricot mushrooms, colored peppers, bell peppers, each appropriate amount. Wash and cut the mushrooms into slices, wash and cut the colored peppers and sharp peppers into cubes. When the oil pan is hot, first put the apricot mushrooms stir fry, add a little bit of raw draw fresh, and so the apricot mushrooms stir fry soft and then put the colored pepper and bell pepper, add the right amount of salt, simply stir fry a little can be out of the pan.
Vegetarian Stir-Fry Mushroom 3 2 abalone mushrooms, ginger, salt, vegetarian oyster sauce, other green vegetables. Sliced apricot mushrooms; 2 tablespoons of hot oil, stir fry ginger rice and salt, add apricot mushrooms; add vegetarian oyster sauce, a little water and simmer until cooked. Add oyster sauce and water, simmer until cooked. Blanch or stir-fry bean sprouts (or other greens) with water and serve on a platter. ====================================== I. Gazpacho (a) garlic pepper apricot mushrooms Raw materials: apricot mushrooms 180 grams of perfumed water Seasoning: star anise, cinnamon 1 gram each, licorice, grass jelly, pepper 6 grams each, 7 grams of cloves, 9 grams of dried ginger, 6 grams of refined salt, Yukon mushroom king essence 4 grams of sugar 3 grams of tomato juice sour sauce Seasoning: Yummy Tomato Salsa 10 grams, minced onion, garlic puree 5 grams each, pickled red pepper particles 4 grams of refined salt, sugar 2 grams each, 12 grams of vinegar in Zhenjiang, Yulan Mushroom King essence of 3 grams of chicken brown fungal oil 6 grams of practice: 1, the perfumed water seasoning wrapped up in gauze and put into 750 grams of water to boil, change the fire simmering for an hour to make the flavor of the full dissolved in the water into the "perfumed water "; 2, the ketchup sour marinade seasoning and seasoning into" ketchup sour marinade" condiments; 3, the apricot mushrooms into the shiitake water boiled, change the low-fire brine for 40 minutes, so that it is flavored, fish out, cooled down after the batch cut into slices, plate, and ketchup sour marinade on the table. Characteristics: sour, fresh and spicy, mushroom meat glutinous soft and flexible, rich in flavor. Second, hot fried dishes (a) three-color almond mushrooms Ingredients: fresh almond mushrooms, ham sausage, pinto beans, salt, onion, ginger, garlic, chicken broth, pepper, sugar, sesame oil, water starch, cooking oil Practice: 1, will be the almond mushrooms, ham sausage, pinto beans into slices, respectively, put into boiling water blanch for a moment; 2, sit in the pot on the stove and pour the oil, oil is hot, put into the shredded onion, ginger, garlic stir fry the aroma of almond mushrooms, ham sausage, pinto beans, add appropriate amount of water, salt, garlic and water, and add a lot of water, ham sausage and pinto beans. Add appropriate amount of water, salt, chicken essence, pepper, sugar, water starch thickening, dripping into the sesame oil out of the pot can be. Characteristics: delicate meat, fresh flavor. (B) black bean apricot mushrooms Ingredients: apricot mushrooms 300 grams, 75 grams of pork, 35 grams of black beans, 150 grams of garlic, red pepper 2, garlic a seasoning: soy sauce, sesame oil, starch a little practice: 1, apricot mushrooms cleaned and cut the head of the long strips, boiled in boiling water, then cooled and drained; 2, chili peppers to go with the garlic cut into slices, garlic, cut into pieces, sliced pork, standby; 3, frying pan heated and injected with oil two tbsp, the pork, then the meat is sliced. 3, hot frying pan with two tablespoons of oil, stir fry the pork a few times, add chili, garlic, then add black beans, almond mushrooms and soy sauce, sesame oil and stir fry evenly, and finally add the garlic cloves stir fry, thickened with cornstarch water and drizzled with sesame oil can be. (C) Vegetarian fried almond mushrooms raw materials: almond mushrooms three to four sliced three garlic crushed five or six slices of perilla chopped a chili pepper chopped olive oil a little white wine a little practice: garlic, chili pepper after bursting incense, almond mushrooms thrown down to slightly fried, poured into the white wine smothered for a minute, sprinkled with perilla, from the pot. (D) Almond Abalone Mushroom in Milk Sauce Ingredients: 300g almond abalone mushrooms, 1 piece of cauliflower 1, 1/4 tsp grated ginger, 1/3 tsp salt, 1/3 tsp sugar, 1 tsp salad oil 2, 1 tbsp red bean curd milk, 1 tsp Shaoxing wine, 1 cup stock, 1 tbsp sugar, 1/3 tsp cornstarch Directions: 1, cut the almond abalone mushrooms into 4×2 cm long sections, and slice them crosswise for spare use. 2, add 2 cups of oil into the sauté pan and heat it over medium heat until it reaches a five-minute temperature. The first step is to add the seasoning (2) and the almond mushrooms in order to cook the soup over low heat until the sauce is slightly dry, and then thicken the sauce with cornstarch water. Tips: 1, red bean curd milk in the pot, before mixing with water and then fried in oil, can increase the unique soybean flavor of bean curd milk. 2, to "tofu milk" as the main flavor, it is not suitable to add sesame oil to enhance the aroma or increase the surface luster, can be replaced by salad oil or chicken fat. Third, barbecue (a) salt roasted almond mushrooms raw materials: almond mushrooms, pepper salt practice: 1, the almond mushrooms, wash, dry water, cut into long strips 2, the almond mushrooms evenly sprinkled with pepper salt, plate, will be baked in the oven for about five minutes can be Tips: 1, roasted almond mushrooms must be baked and eaten right away, good taste, do not let cool. 2, before baking almonds, the almond mushrooms can be eaten immediately, don't let it cool down. 2, the apricot mushrooms before baking, be sure to dry the water, did not dry the words, baked up will be soft, not delicious, and ugly. （Ingredients: 1/2 catty of mushrooms, 1 tbsp tree nut sauce, 1/2 tbsp sesame oil, 1/2 tbsp sugar Directions: 1: Wash the mushrooms and cut them several times with a knife at the thicker part, so that they will be heated evenly and cooked easily during grilling. 2: Place the mushrooms on bamboo skewers and cook them for 2 hours. Skewer the mushrooms on bamboo skewers and mix in the seasonings. 2: Place the skewered mushrooms on the grill, brush with the seasoning, and turn over several times to brush with the sauce until the mushrooms are soft and cooked through. Ingredients: white radish: 10 cm, cut in rounds, the size of a bite yam: 2, cut in rounds, the same size as the white radish apricot mushrooms: 2, cut in rounds celery: ?, cut in rounds, with the leaves Salad oil: 1 tablespoon ginger: a piece, finely chopped tomatoes in water: a large can tulip (turmeric), kumquat, coriander (cilantro) powder: 1 tsp. each cardamom powder: ? tsp. cayenne pepper: 1 tbsp. Tsp (spicy), add or subtract according to personal preference. Cloves: 3 Natural salt: to taste Directions: 1. Pour oil into a wok and fry the ginger first. When the flavor comes out, pour in the white radish and yam, then stir-fry, then add the apricot mushrooms and celery and continue to stir-fry. 2、Adjust Yu Jin, Kuk Ming, Coriander, Cardamom and Chili Powder and saute again. 3, add canned tomatoes, moon hanging tree, cloves, moderate amount of water and salt; 4, vegetables are overcooked, and finally cook for a short time.