In Guiyang, my friend took me to eat a famous snack silk doll in Guiyang. Many people find it strange to hear this name. In fact, it is a friend who likes to eat meat with a variety of vegetarian dishes wrapped in the skin of spring rolls, and then add some crispy whistle and dip it in sour soup. Add a little chili paste and litsea cubeba oil peculiar to Guiyang to the sour soup, and the soft dough is wrapped with crisp vegetables. After being drenched with the sour soup, it makes my mouth water just by looking at it, and it is sour and spicy. Coupled with the unique fragrance of litsea cubeba oil, it instantly activates all your taste buds, and then the rhythm can't stop completely. I drank three bowls of sour soup next time, and I couldn't eat at night.

At that time, the fog was heavy, and the "Eye of the Sky" didn't really see it, and sometimes it didn't. For this reason, we didn't give up and waited for a long time, but then there was no way out. Let's go down the mountain. Fortunately, I didn't miss a delicious meal.

On the street of Guiyang, I chose an authentic restaurant that makes "Kaili Sour Soup Fish". This fish in sour soup is delicious in color and flavor, with red soup and white meat, which is completely different from the practice of Sichuan pickled fish.

Personally, I think it's more delicious than Sichuan's and healthier, because it's not sauerkraut. It's good-looking, it's red, it's soup made of tomatoes, it doesn't feel very sour, and it's a little spicy.

There is no slag in the pot. It is estimated that all the slag has been filtered out after the red soup is boiled. I don't know what else has been added to it. I feel that the soup is delicious and the fish fillets are tender and smooth.

this is a kind of "red soup" hot pot with unique flavor, and it is also served with Guizhou's unique dry Chili noodles dip.

oh, my god! But much older! Let's talk about my favorite kinds.

1. Beef powder (Steamed beef restaurant, the beef is much older, but it's not expensive. A small portion is nine yuan for a bowl, and a large powder is eleven yuan, mainly because there is more meat! Eat some of that pepper when you eat it, and it will taste delicious, spicy and spicy.

2. Zhenfeng glutinous rice (crisp whistle is a must, and it is served with some sour radish, which is too comfortable, and it makes your mouth water when you add some Chili oil)

3. Grilled fish (this grilled fish is really baked, and the side dishes are also quite a must, and white rice can be cooked twice. The taste is too good)

4. Firewood chicken (not to mention which chicken, even which side dish is a must, and a few big cakes are posted, which makes you cry)

It's too delicious to say. The more you talk, the hungrier you get.

Guizhou specialties (1) generous hand-torn tofu (2) Guiyang spicy chicken (2) generous lotus dregs (4) Kaili sour soup fish (5) Qingyan tofu (6) Huaxi beef powder (7 Guiyang changwang noodles

)

There are many delicious foods in Guizhou, and the one that makes me unforgettable is Kaili sour soup fish

. What acid should be used after fermentation and smoking? Then steam it to eat. But that smell is really not acceptable to ordinary people.

Silk dolls, bean rice chafing dish

Migrant workers and export products (Laoganma)