Fish-flavored eggplant

Food: 2 long eggplants, 4 cloves of garlic, 2 hot peppers, a small amount of chives, 2 teaspoons of bean paste, 1 teaspoon of dark soy sauce , the appropriate method of cooking oil: 1. Cut the eggplant into sections and cook it in a pot, take it out and let it cool and set aside. 2. Flatten and peel the garlic, mince the garlic paste, and cut the peppers and scallions into strips and set aside. 3. Heat the oil in a pot, add the bean paste, stir-fry until fragrant, then add the steamed long eggplant segments and stir-fry together. 4. Stir in the long eggplant segments, then add minced garlic, pepper segments and straw mushrooms, take them out of the pot, and finally sprinkle with scallion segments. Chestnut Chicken

Food: 500 grams of shelled chestnuts, one chicken, one packet of seasonings, two pieces of ginger, a few medlars, three peppercorns, 2 red dates, appropriate amount of salt. Method: 1. Kill the chicken, wash, peel and slice it cleanly, put it in boiling water to remove the blood and fishy smell. 2. Take it out and put it into a stone pot, add ginger slices, peppercorns, seasoning packets and appropriate amount of cold water, bring to a boil and simmer for about 30 minutes. 3. Add chestnuts. When the chicken breast can be pierced with wooden chopsticks, add Just boil the wolfberry and red dates. Stir-fried large intestine with sauerkraut

Food: Intestines, kimchi, chili pepper, onion, ginger, garlic yellow, oil consumption. Proper methods 1. Prepare ingredients and condiments in advance; stir-fry water: put kimchi into the pot (Do not add any oil) Stir dry the water, add a little sugar and stir well, then set aside. 2. Add some oil to the pot, add the stuffed buns and stir-fry the large intestine until fragrant. Pour in the intestines and stir-fry for a while. Add more oil and stir again. 3. Add the kimchi. Add the freshly fried kimchi to the pot and stir-fry evenly. Add the thin gravy and stir-fry slightly before taking it out of the pot and serving. Potato Stewed Steak

Process: 1. First clean and chop the fresh pork ribs you bought into pieces, about five centimeters long. Clean and cut the green onions into strips, and cut the ginger into slices and set aside. 2. Pour cold water into the pot, add chopped pork ribs, add rice wine, green onions, and ginger, bring to a boil. Do not cover the pot, pour water to skim off the blood. If you cover it with a lid and add water, it is called boiling, and every fishy smell will be cooked into the meat. 3. Pick up the blanched pork ribs and rinse them with tap water. Use a paring knife to peel off the walnut skins of the potatoes and cut them into potato strips. Rinse them under tap water to remove the corn starch. 4. Put the old rock sugar in a cold pot over low heat, stir-fry until the old rock sugar loses color and starts to bubble. Pour in the pork ribs, then pour in the star anise, ginger slices, green onions, galangal, cinnamon, salt, five-spice powder, and dark soy sauce. Stir-fried with light soy sauce. 5. Add appropriate amount of water. The water should not cover the pork ribs. You can add more water, and then pour some rice wine. Bring the water to a boil, reduce the heat to simmer, pour in the potato strips and simmer again for about 40 minutes, simmer until the potatoes are soft and mashed, seasoning is ready to serve.