Fresh sea cucumbers are cooked in cold water, and then slowly cooked until they are deformed, so they can be eaten. Fresh sea cucumber meat is soft, and it can be cooked for about 10 minutes. Whether the sea cucumber is mature or not can also be judged according to its deformation.

How can I eat fresh sea cucumbers?

Sam sun braised sea cucumber

Ingredients: 200g of water-soaked sea cucumber, 75g of chicken breast, 50g of cooked shrimp and water-soaked mushrooms, 5g of cooked ham/kloc-0, onion, ginger, cooking wine, 200g of sugar, wet starch, pepper, soup, Jiang Mo and white soy sauce.

working methods

1. Wash the sea cucumber and cut it into strips.

2. Cut the cooked ham, ginger and onion.

3. Cut the chicken breast into pieces with a spatula, marinate it with cooking wine and refined salt, and then mix well with wet starch for sizing.

4. Add water to the pot to boil, add ginger slices, onion knots and sea cucumber slices, and simmer on low heat until the sea cucumber is cooked and rotten.

5. Heat the oil in the pot, slide the chicken slices until cooked, and pour them into the colander.

6. Heat oil in a pan, saute shallots and Jiang Mo, and saute mushrooms.

7. Boil the cooking wine, add the sea cucumber, add the soup to boil, and then cook over low heat until cooked.

8. Add salt, sugar, white soy sauce and pepper, and collect thick soup over medium heat.

9. Add shrimp and chicken slices, stir well, add monosodium glutamate, thicken with wet starch, put in a pot, and add minced ham to serve.

sea cucumber porridge

Materials: japonica rice100g, sea cucumber 30g.

working methods

1. Soak sea cucumber, laparotomy, evisceration, scraping, chopping and boiling.

2. Wash the glutinous rice and put it in the casserole with the sea cucumber.

3, add water, first boil with high fire, and then turn to low fire to cook for about an hour, depending on the cooked rice.