Warm water 80g for the dough

Sesame oil 5g Gluten flour 150g

Shortening ingredients Low gluten flour (can be replaced by gluten flour) 50g

Salt 4g Sugar 5g

Pepper 3g Scallion oil 50g

Scallion oil ingredients Scallion white 100g

Shrimp cooking oil 200g Filling

Scallion 50g (take green onion) Baking soda a little

Baking powder (can not add) 2g

Scallion shortcake

Scallion shortcake recipe illustration 1

Steps 1

The gluten flour with water and sesame oil (can be added with baking powder, I did not add) mixed and kneaded to form a dough, and put it in the refrigerator refrigerated to rise. (For those of you who don't need to eat it the next morning, let it rise for an hour).

How to Make Scallion Puff Pastry2

Step 2

Cool the oil in a cold pan (200 grams), add the scallion whites and fry on low heat to make the scallion oil, and note that the scallion whites can be fried until they are light brown, then turn off the heat, and fry them for a little while longer to take advantage of the residual heat. Avoid overfrying. Only 50g of the oil is needed to make the pancakes, and the rest can be used to make noodles or coleslaw with scallion oil.

How to Make Scallion Puff Pastry3

Step 3

In a small bowl, mix together the flour and pepper, then drizzle in 50g of the hot scallion oil, stir well, then mix in the sugar and salt.

How to Make Scallion Puff Pastry4

Step 4

The next morning, get up and take the dough out of the oven, let it warm up at room temperature for about 15 minutes, then roll it out into a square shape and brush it with shortening, cut the green part of the scallions and sprinkle them with a little bit of baking soda and mix them together, and then spread the scallions on the dough.

How to Make Scallion Puff Pastry5

Step 5

Roll up the pasta sheet from the bottom to the top, and roll it into a long strip as shown in the picture.

How to Make Scallion Puff Pastry6

Step 6

Use a knife to cut the long strip of dough into five even-sized segments, fold each segment toward the center, and press firmly with your fingers.

How to Make Scallion Puff Pastry 7

Step 7

Use a rolling pin to roll the pastry into a cow tongue shape.

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Step 8

Roll the pastry from one side to the other to form a cylinder as shown.

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Step 9

Fold the ends to the center again as in step 6 and press firmly.

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Step 10

Continue to roll into a beef tongue shape.

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Step 11

Dust the surface with white sesame seeds, pat tightly with your hands, and brush with a layer of scallion oil. Brush the surface of a baking sheet with green onion oil and place the side without sesame seeds face down on the baking sheet.

How to Make Scallion Puff Pastry 12

Step 12

Preheat the oven at 200 degrees and bake for 8 minutes, turn it to 170 degrees and flip it over and bake for another 5-8 minutes.