Introduction: How to pickle soaked radish to make it delicious? Let me tell you below, welcome to read!

How to pickle delicious pickled radish

1. How to pickle pickled radish, first of all, you need to select the radish. There are many varieties of radish. If you want to make delicious pickled radish by yourself, For radishes, you must choose the type of radish that suits your taste. For example, Nanjing Yanghua radish, Shanghai small carrot, Yantai red radish, etc. are suitable for pickling radish.

2. Fresh radish is full of water. If it is pickled directly, it will cause too much water during fermentation in the jar, and the chewiness of the finished radish will be a little worse. Therefore, it is recommended that you should use a certain amount of water when pickling radish. Do the drying process first. If you really like it crispy, you can dry it directly into dried radish and then add water for pickling.

3. After preliminary processing, we have to choose the shape of pickled radish. Pickled radish can be sliced, cut into cubes, or cut into cubes. Different tastes require different shapes. The requirements are also different. Slicing is the most delicious, while cutting into strips can reflect different levels of taste. There are also random flavors using whole radishes pickled directly.

4. Whether to peel or not depends on personal choice. After peeling, the pickled radish will have a more uniform taste, but without peeling, the pickled radish will have more distinct layers and can also be cooked. The sweetness of the radish is retained. Combined with the crude fiber of the radish skin itself, the flavor will definitely be different.

5. During the pickling process, in addition to salt, in order to increase the taste, other five spices can also be added, such as Sichuan peppercorns, chili peppers, etc. It is recommended that the added five spices be wrapped in gauze and soaked in Just inside the liquid. Don’t use too much of the five spices, just the right amount.

6. The jar for pickling radish should be clean and oil-free and well-sealed. The pickled vegetable jar is very suitable. Cover the lid and add an appropriate amount of water to seal the jar to isolate the air. Wait for a month and you can eat it. Here comes the delicious pickled radish.